Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Pasta with Sliced Franks in Tomato Sauce, canned entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 0.051 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Pasta with Sliced Franks in Tomato Sauce, canned entree.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.

Water 78.2 g 78.2%
Energy (calorie) 90 kcal
Energy (joule) 375 kJ
Protein 4.37 g 4.37%
Total lipid (fat) 2.38 g 2.38%
Ash 2.36 g 2.36%
Carbohydrate, by difference 12.7 g 12.7%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 3.17 g 3.17%
Starch 3.78 g 3.78%
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.91 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 191 mg 0.19%
Sodium, Na 287 mg 0.29%
Zinc, Zn 0.52 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.129 mg
Selenium, Se 8 µg

Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree